1 Hotel San Francisco

At the heart of the experience is Terrene, a restaurant that emphasizes local, organic and sustainably sourced ingredients. Fresh produce grown in the rooftop chef’s garden, honey harvested from on-site beehives and ingredients sourced within 100 miles make every meal a celebration of Northern California’s rich agricultural heritage. With a focus on reducing food waste, even the juices and smoothies feature perfectly-imperfect seasonal fruits, ensuring nothing goes to waste.

The hotel’s commitment to sustainability extends far beyond the dining table. As a LEED-certified property, it employs advanced energy monitoring systems and True Zero Waste food management, making it a leader in eco-conscious hospitality. The thoughtful design, incorporating reclaimed wood and native greenery reflects the unique urban ecology of San Francisco’s waterfront.